今期優惠
**Appetizer**
- 即開法國生蠔
Freshly Shucked French Oysters
- 時令極上刺身
Seasonal Premium Sashimi
**Main**
- 日本海魷魚拌甜椒油醋汁
Japanese Squid with Sweet Pepper Vinaigrette
- 法式花膠拌雲南藥膳珍菌
Fish Maw French Style with Yunnan Mushrooms
- 法式羊肚菌清雞湯
French Morel Chicken Cansommé
- 酒香雞油銀鱈魚
Black Cad with Aged Hua Diao and Schmaltz
- 法式三杯乳鴿脯
French Style Three-Cup Pigeon Breast
- 日本黑蒜低溫極上安格斯牛小排
Japanese Black Garlic Low-Temperature Premium Angus Beef Short Ribs
- 蝦子海味意大利飯
Dried Seafood Risotta with Shrimp Roe
**Dessert**
- 比利時皇室水晶
Belgian Royal
**每位$1280/head
***新開張期間，免費送上飲品/餐酒及時令小食（價值$380）
Free drinks/wines and seasonal snacks (HK$380) during the grand opening.
***以上為參考菜單，會因時令而有所改變
This menu is for reference only and may change depending on the seasons.
**Appetizer**
- 即開法國生蠔
Freshly Shucked French Oysters
- 時令極上刺身/主廚推薦時令沙律
Seasonal Premium Sashimi/ Chef 5 Signature Seasonal Salad
**Main**
- 法式花膠拌雲南藥膳珍菌
Fish Maw French Style with Yunnan Mushrooms
- 炭燒板栗濃湯
Reasted Chestut Saup
- 酒香雞油銀鱈魚
Black Cad with Aged Hua Diao and Schmaltz
- 法式三杯乳鴿脯
French Style Three-Cup Pigeon Breast
- 四川擔擔意大利麵
Sichuan Dan Dan Pasta
**Dessert**
- 比利時皇室水晶
Belgian Royal
**每位$880/head
***新開張期間，免費送上飲品/餐酒及時令小食（價值$380）
Free drinks/wines and seasonal snacks (HK$380) during the grand opening.
***以上為參考菜單，會因時令而有所改變
This menu is for reference only and may change depending on the seasons.
**Appetizer**
- 即開法國生蠔
Freshly Shucked French Oysters
- 時令極上刺身
Seasonal Premium Sashimi
**Main**
- 法式花膠拌雲南藥膳珍菌
Fish Maw French Style with Yunnan Mushrooms
- 炭燒板栗濃湯
Roasted Chestnut Saup
- 法式三杯乳鴿脯
French Style Three-Cup Pigeon Breast
- 四川擔擔意大利麵
Sichuan Dan Dan Pasta
**Dessert**
- 比利時皇室水晶
Belgian Royal
**每位$680/head
***新開張期間，免費送上飲品/餐酒及時令小食（價值$380）
Free drinks/wines and seasonal snacks (HK$380) during the grand opening.
***以上為參考菜單，會因時令而有所改變
This menu is for reference only and may change depending on the seasons.
**Appetizer**
- 鮮無花果黑醋猴頭菇沙律
Fresh Fig and Black Vinegar Hericium Erinaceus Salad
**Main**
- 日式素牛肉米紙卷
Japanese Vegetarian Beef Rice Paper Rolls
- 竹笙拌雲南藥膳真菌
Bamboo Fungus Salad with Yunnan Medicinal Herbs and Mushrooms
- 炭燒板栗濃湯
Roasted Chestnut Soup
- 宮庭素豬肉豆腐
Imperial Style Vegetarian Pork Tofu
- 素鵝蒟蒻意大利飯
Vegetarian Goose Kenjac Risotto
**Dessert**
- 比利時皇室水晶
Belgian Royal
**每位$680/head
***新開張期間，免費送上飲品/餐酒及時令小食（價值$380）
Free drinks/wines and seasonal snacks (HK$380) during the grand opening.
***以上為參考菜單，會因時令而有所改變
This menu is for reference only and may change depending on the seasons.