**Appetizer**

- 即開法國生蠔
Freshly Shucked French Oysters

- 時令極上刺身
Seasonal Premium Sashimi

**Main**

- 法式花膠拌雲南藥膳珍菌
Fish Maw French Style with Yunnan Mushrooms

- 法式羊肚菌清雞湯
French Morel Chicken Cansommé

- 酒香雞油銀鱈魚
Black Cad with Aged Hua Diao and Schmaltz

- 法式三杯乳鴿脯
French Style Three-Cup Pigeon Breast

- 岩燒極上安格斯牛小排
Stone-Grilled Prime Angus Short Rib

- 蝦子海味意大利飯
Dried Seafood Risotta with Shrimp Roe

**Dessert**

- 比利時皇室水晶

Belgian Royal

**每位$1280/head

***以上為參考菜單，會因時令而有所改變
This menu is for reference only and may change depending on the seasons.

**Appetizer**

- 即開法國生蠔
Freshly Shucked French Oysters

- 時令極上刺身/主廚推薦時令沙律
Seasonal Premium Sashimi/ Chef 5 Signature Seasonal Salad

**Main**

- 法式花膠拌雲南藥膳珍菌
Fish Maw French Style with Yunnan Mushrooms

- 炭燒板栗濃湯
Reasted Chestut Saup

- 酒香雞油銀鱈魚
Black Cad with Aged Hua Diao and Schmaltz

- 法式三杯乳鴿脯
French Style Three-Cup Pigeon Breast

- 四川擔擔意大利麵
Sichuan Dan Dan Pasta

**Dessert**

- 比利時皇室水晶
Belgian Royal

**每位$880/head

***以上為參考菜單，會因時令而有所改變
This menu is for reference only and may change depending on the seasons.

**Appetizer**

- 即開法國生蠔
Freshly Shucked French Oysters

- 時令極上刺身
Seasonal Premium Sashimi

**Main**

- 法式花膠拌雲南藥膳珍菌
Fish Maw French Style with Yunnan Mushrooms

- 炭燒板栗濃湯
Roasted Chestnut Saup

- 法式三杯乳鴿脯
French Style Three-Cup Pigeon Breast

- 四川擔擔意大利麵
Sichuan Dan Dan Pasta

**Dessert**

- 比利時皇室水晶
Belgian Royal

**每位$680/head

***以上為參考菜單，會因時令而有所改變
This menu is for reference only and may change depending on the seasons.

- 時令極上素刺身
Seasonal Premium Vegetarian Sashimi

- 鮮無花果黑醋猴頭菇沙律
Fresh Fig and Black Vinegar Hericium Erinaceus Salad

- 法式羊肚菌雞菌清湯
French Morel Mushroom & Termite Mushroom Consommé

- 日式秋葵紫山卷
Japanese Okra and Purple Yam Roll

- 黃金福袋
Golden Fortune Bag

- 亭亭玉立
Graceful Stance

- 葡萄野蔬雞豆燉飯
Wild Mushroom Risotto with Raisins and Chickpeas

- 比利時皇室水晶
Belgian Royal

**每位$680/head

***以上為參考菜單，會因時令而有所改變
This menu is for reference only and may change depending on the seasons.